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"We think about the quantity more": factors influencing emerging adults' food outlet choice in a university food environment, a qualitative enquiry

dc.contributor.authorMensah, DOen_US
dc.contributor.authorOyebode, Oen_US
dc.date.accessioned2023-12-12T11:23:26Z
dc.date.available2022-07-20en_US
dc.date.issued2022en_US
dc.identifier.otherARTN 49
dc.identifier.otherARTN 49
dc.identifier.otherARTN 49en_US
dc.identifier.otherARTN 49en_US
dc.identifier.otherARTN 49en_US
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/92860
dc.relation.ispartofNUTRITION JOURNALen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectFood outlet choiceen_US
dc.subjectEmerging adultsen_US
dc.subjectUniversity food environmenten_US
dc.subjectDyadic interviewsen_US
dc.subjectGhanaen_US
dc.subjectSub-Saharan Africaen_US
dc.title"We think about the quantity more": factors influencing emerging adults' food outlet choice in a university food environment, a qualitative enquiryen_US
dc.typeArticle
dc.identifier.doi10.1186/s12937-022-00801-0en_US
pubs.author-urlhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000833008100002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issue1en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume21en_US


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Attribution 3.0 United States
Except where otherwise noted, this item's license is described as Attribution 3.0 United States