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Comment on: Less sodium and more potassium to reduce cardiovascular risk and the PURE study.

dc.contributor.authorCampbell, NRC
dc.contributor.authorHe, FJ
dc.contributor.authorMcLean, RM
dc.contributor.authorCappuccio, FP
dc.contributor.authorMacGregor, GM
dc.date.accessioned2023-12-07T15:23:14Z
dc.date.available2023-09-14
dc.date.available2023-12-07T15:23:14Z
dc.date.issued2023-09
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/92747
dc.format.extentoead096 - ?
dc.languageeng
dc.relation.ispartofEur Heart J Open
dc.rightsAttribution-NonCommercial 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/us/*
dc.titleComment on: Less sodium and more potassium to reduce cardiovascular risk and the PURE study.en_US
dc.typeArticleen_US
dc.identifier.doi10.1093/ehjopen/oead096
pubs.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/37860077en_US
pubs.issue5en_US
pubs.notesNot knownen_US
pubs.publication-statusPublished onlineen_US
pubs.volume3en_US
dcterms.dateAccepted2023-09-14


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