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dc.contributor.authorMcArthur, S
dc.date.accessioned2023-11-28T14:01:43Z
dc.date.available2023-11-28T14:01:43Z
dc.date.issued2023-06
dc.identifier.issn1552-5260
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/92318
dc.publisherWileyen_US
dc.relation.ispartofAlzheimer's & Dementia
dc.subjectAlzheimer's Disease including Alzheimer's Disease Related Dementias (AD/ADRD)en_US
dc.subjectNeurosciencesen_US
dc.subjectBrain Disordersen_US
dc.subjectAcquired Cognitive Impairmenten_US
dc.subjectNeurodegenerativeen_US
dc.subjectPreventionen_US
dc.subjectNutritionen_US
dc.subjectComplementary and Integrative Healthen_US
dc.subjectDementiaen_US
dc.subjectAlzheimer's Diseaseen_US
dc.subjectAgingen_US
dc.subjectNeurologicalen_US
dc.titleThe gut microbe‐derived methylamine TMAO protects against neuroinflammation through restraint of pro‐inflammatory glial behaviouren_US
dc.typeArticleen_US
dc.identifier.doi10.1002/alz.066817
pubs.issueS1en_US
pubs.notesNot knownen_US
pubs.volume19en_US
qmul.funderEstablishing a link between the gut-brain axis and Alzheimer's disease::Alzheimer's Research UKen_US


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