dc.contributor.author | McArthur, S | |
dc.date.accessioned | 2023-11-28T14:01:43Z | |
dc.date.available | 2023-11-28T14:01:43Z | |
dc.date.issued | 2023-06 | |
dc.identifier.issn | 1552-5260 | |
dc.identifier.uri | https://qmro.qmul.ac.uk/xmlui/handle/123456789/92318 | |
dc.publisher | Wiley | en_US |
dc.relation.ispartof | Alzheimer's & Dementia | |
dc.subject | Alzheimer's Disease including Alzheimer's Disease Related Dementias (AD/ADRD) | en_US |
dc.subject | Neurosciences | en_US |
dc.subject | Brain Disorders | en_US |
dc.subject | Acquired Cognitive Impairment | en_US |
dc.subject | Neurodegenerative | en_US |
dc.subject | Prevention | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Complementary and Integrative Health | en_US |
dc.subject | Dementia | en_US |
dc.subject | Alzheimer's Disease | en_US |
dc.subject | Aging | en_US |
dc.subject | Neurological | en_US |
dc.title | The gut microbe‐derived methylamine TMAO protects against neuroinflammation through restraint of pro‐inflammatory glial behaviour | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1002/alz.066817 | |
pubs.issue | S1 | en_US |
pubs.notes | Not known | en_US |
pubs.volume | 19 | en_US |
qmul.funder | Establishing a link between the gut-brain axis and Alzheimer's disease::Alzheimer's Research UK | en_US |