Reducing Sodium in the Global Food Supply to Reduce Population Burden of Cardiovascular Disease
| dc.contributor.author | Hashem, KM | en_US |
| dc.contributor.author | Pombo-Rodrigues, S | en_US |
| dc.contributor.author | Capewell, S | en_US |
| dc.date.accessioned | 2023-07-20T14:44:07Z | |
| dc.date.issued | 2015 | en_US |
| dc.identifier.issn | 1932-9520 | en_US |
| dc.identifier.other | ARTN 7 | en_US |
| dc.identifier.other | ARTN 7 | en_US |
| dc.identifier.uri | https://qmro.qmul.ac.uk/xmlui/handle/123456789/89687 | |
| dc.relation.ispartof | CURRENT CARDIOVASCULAR RISK REPORTS | en_US |
| dc.subject | Sodium | en_US |
| dc.subject | Salt | en_US |
| dc.subject | Cardiovascular disease | en_US |
| dc.subject | Heart disease | en_US |
| dc.subject | Strokes | en_US |
| dc.subject | Heart attacks | en_US |
| dc.subject | Blood pressure | en_US |
| dc.subject | Hypertension | en_US |
| dc.subject | Food industry | en_US |
| dc.subject | Government | en_US |
| dc.subject | Salt reduction | en_US |
| dc.subject | Targets | en_US |
| dc.subject | Voluntary | en_US |
| dc.subject | Legislation | en_US |
| dc.subject | Regulation | en_US |
| dc.title | Reducing Sodium in the Global Food Supply to Reduce Population Burden of Cardiovascular Disease | en_US |
| dc.type | Article | |
| dc.identifier.doi | 10.1007/s12170-014-0435-0 | en_US |
| pubs.author-url | https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000420157200001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6a | en_US |
| pubs.issue | 3 | en_US |
| pubs.notes | Not known | en_US |
| pubs.publication-status | Published | en_US |
| pubs.volume | 9 | en_US |
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