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The interaction of temperature and sucrose concentration on foraging preferences in bumblebees

dc.contributor.authorWhitney, HMen_US
dc.contributor.authorDyer, Aen_US
dc.contributor.authorChittka, Len_US
dc.contributor.authorRands, SAen_US
dc.contributor.authorGlover, BJen_US
dc.date.accessioned2011-04-21T09:54:12Z
dc.date.available2008-04-17en_US
dc.date.issued2008-09en_US
dc.identifier.issn0028-1042en_US
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/860
dc.format.extent845 - 850en_US
dc.relation.ispartofNATURWISSENSCHAFTENen_US
dc.subjectpollinationen_US
dc.subjectsensory ecologyen_US
dc.subjectsensory integrationen_US
dc.subjectsweetness detectionen_US
dc.subjectBEESen_US
dc.subjectNECTARen_US
dc.subjectPOLLINATIONen_US
dc.subjectHEATen_US
dc.subjectORIENTATIONen_US
dc.subjectSWEETNESSen_US
dc.subjectBIOLOGYen_US
dc.subjectREWARDen_US
dc.subjectCOLORen_US
dc.subjectTASTEen_US
dc.titleThe interaction of temperature and sucrose concentration on foraging preferences in bumblebeesen_US
dc.typeArticle
dc.rights.holder© Springer-Verlag 2008
dc.identifier.doi10.1007/s00114-008-0393-9en_US
pubs.issue9en_US
pubs.notesNot knownen_US
pubs.volume95en_US


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