The interaction of temperature and sucrose concentration on foraging preferences in bumblebees
dc.contributor.author | Whitney, HM | en_US |
dc.contributor.author | Dyer, A | en_US |
dc.contributor.author | Chittka, L | en_US |
dc.contributor.author | Rands, SA | en_US |
dc.contributor.author | Glover, BJ | en_US |
dc.date.accessioned | 2011-04-21T09:54:12Z | |
dc.date.available | 2008-04-17 | en_US |
dc.date.issued | 2008-09 | en_US |
dc.identifier.issn | 0028-1042 | en_US |
dc.identifier.uri | http://qmro.qmul.ac.uk/xmlui/handle/123456789/860 | |
dc.format.extent | 845 - 850 | en_US |
dc.relation.ispartof | NATURWISSENSCHAFTEN | en_US |
dc.subject | pollination | en_US |
dc.subject | sensory ecology | en_US |
dc.subject | sensory integration | en_US |
dc.subject | sweetness detection | en_US |
dc.subject | BEES | en_US |
dc.subject | NECTAR | en_US |
dc.subject | POLLINATION | en_US |
dc.subject | HEAT | en_US |
dc.subject | ORIENTATION | en_US |
dc.subject | SWEETNESS | en_US |
dc.subject | BIOLOGY | en_US |
dc.subject | REWARD | en_US |
dc.subject | COLOR | en_US |
dc.subject | TASTE | en_US |
dc.title | The interaction of temperature and sucrose concentration on foraging preferences in bumblebees | en_US |
dc.type | Article | |
dc.rights.holder | © Springer-Verlag 2008 | |
dc.identifier.doi | 10.1007/s00114-008-0393-9 | en_US |
pubs.issue | 9 | en_US |
pubs.notes | Not known | en_US |
pubs.volume | 95 | en_US |