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dc.contributor.authorPichler, Doris Evelyn
dc.date.accessioned2015-09-14T11:14:47Z
dc.date.available2015-09-14T11:14:47Z
dc.date.issued2012-09
dc.identifier.citationPichler, D.E. 2012. Stream food webs in a changing climate: the impacts of warming on Icelandic freshwaters. Queen Mary University of London.en_US
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/8604
dc.descriptionPhDen_US
dc.description.abstractClimate change and the accompanying increase in global surface temperatures pose a major threat to freshwater ecosystems, especially at high latitudes where warming is predicted to be particularly rapid. To date many aspects of how rising temperatures can impact fresh waters remain unknown. Information about temperature effects on the level of communities, food webs, ecosystems is especially scarce. The few studies focusing on higher levels of organisation have used either laboratory microcosm experiments, which can lack realism or space-for-time substitution across large ranges of latitude, which can be confounded by bio-geographical effects. This study aimed to overcome these shortcomings by using a “natural experiment” in a set of 16 geothermally heated streams in the Hengill area, South-West Iceland, with water temperatures ranging from 4ºC to 49ºC (mean temperature). Data were analysed for two seasons, August 2008 and April 2009. The principal goal of this study was to assess the effects of temperature on the structure and functioning of food webs. Additionally the persistence of the community structures along the temperature gradient was examined through time (comparison of previously collected data in August 2004 and August 2008). Abundances of cold-stenotherm species decreased whereas those of eurythermal species increased with increasing temperatures leading to knock-on effects on abundances of other species. Species community overlap between streams declined as temperature difference between streams increased. The persistence of species composition through time was weakened at the extremes of the temperature gradient. Food webs showed a clear size structuring in analyses of trivariate food webs, abundance and biomass size spectra. Analysis of connectance, complexity, mean link length, mean 2-span, mean community span and slopes and intercepts of linear regressions fitted to the trivariate foods or size spectra revealed the impact of temperature change on freshwater ecosystems.en_US
dc.language.isoenen_US
dc.publisherQueen Mary University of Londonen_US
dc.subjectBiologyen_US
dc.subjectEcologyen_US
dc.subjectClimate changeen_US
dc.subjectIcelanden_US
dc.subjectFreshwater ecosystemsen_US
dc.titleStream food webs in a changing climate: the impacts of warming on Icelandic freshwaters.en_US
dc.typeThesisen_US
dc.rights.holderThe copyright of this thesis rests with the author and no quotation from it or information derived from it may be published without the prior written consent of the author


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