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Minimum surfactant concentration required for inducing self-shaping of oil droplets and competitive adsorption effects

dc.contributor.authorFeng, Jen_US
dc.contributor.authorValkova, Zen_US
dc.contributor.authorLin, EEen_US
dc.contributor.authorNourafkan, Een_US
dc.contributor.authorWang, Ten_US
dc.contributor.authorTcholakova, Sen_US
dc.contributor.authorSlavchov, Ren_US
dc.contributor.authorSmoukov, SKen_US
dc.date.accessioned2023-03-17T12:06:28Z
dc.date.available2022-07-29en_US
dc.date.issued2022en_US
dc.identifier.issn1744-683Xen_US
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/85057
dc.format.extent6729 - 6738en_US
dc.relation.ispartofSOFT MATTERen_US
dc.rightsThis item is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.titleMinimum surfactant concentration required for inducing self-shaping of oil droplets and competitive adsorption effectsen_US
dc.typeArticle
dc.rights.holder© 2022, the Author(s). Published by Royal Society of Chemistry
dc.identifier.doi10.1039/d1sm01326ben_US
pubs.author-urlhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000847492100001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issue35en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume18en_US
rioxxterms.funderDefault funderen_US
rioxxterms.identifier.projectDefault projecten_US


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This item is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Except where otherwise noted, this item's license is described as This item is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.