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Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries

dc.contributor.authorHarun, Zen_US
dc.contributor.authorShahar, Sen_US
dc.contributor.authorYou, YXen_US
dc.contributor.authorManaf, ZAen_US
dc.contributor.authorMajid, HAen_US
dc.contributor.authorChia, YCen_US
dc.contributor.authorHaron, Hen_US
dc.contributor.authorMichael, Ven_US
dc.contributor.authorSukiman, NSen_US
dc.contributor.authorTaib, AFMen_US
dc.contributor.authorHe, FJJen_US
dc.contributor.authorBrown, MKKen_US
dc.date.accessioned2023-02-16T14:04:34Z
dc.date.available2023-01-20en_US
dc.date.issued2023en_US
dc.identifier.issn1478-4505en_US
dc.identifier.otherARTN 17en_US
dc.identifier.otherARTN 17en_US
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/84481
dc.relation.ispartofHEALTH RESEARCH POLICY AND SYSTEMSen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subjectPerceptionen_US
dc.subjectBarriersen_US
dc.subjectEnablersen_US
dc.subjectSalt reductionen_US
dc.subjectOut-of-home sectorsen_US
dc.titlePerceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industriesen_US
dc.typeArticle
dc.identifier.doi10.1186/s12961-023-00965-zen_US
pubs.author-urlhttps://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000929082200001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issue1en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume21en_US
qmul.funderDeveloping a policy to reduce the salt content of food consumed outside the home in Malaysia::Medical Research Councilen_US


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Attribution 3.0 United States
Except where otherwise noted, this item's license is described as Attribution 3.0 United States