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dc.contributor.authorvan Rens, Ten_US
dc.contributor.authorHanson, Pen_US
dc.contributor.authorOyebode, Oen_US
dc.contributor.authorWalasek, Len_US
dc.contributor.authorBarber, TMen_US
dc.contributor.authorAl-Khudairy, Len_US
dc.date.accessioned2023-01-06T16:40:46Z
dc.date.available2022-10-26en_US
dc.date.issued2022-12en_US
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/83508
dc.description.abstractBACKGROUND: 'Lockdowns' to control the spread of COVID-19 in the UK affected many aspects of life and may have adversely affected diets. We aimed to examine (1) the effect of lockdowns on fruit and vegetable consumption, as a proxy for healthy diets more generally, and on weight and well-being, (2) whether any subgroup was particularly affected and (3) the barriers and facilitators to a healthy diet in lockdown. METHODS: We conducted a mixed-method longitudinal study, involving an online survey of 1003 adults in the West Midlands, UK, 494 of whom were surveyed at two different points in time. Our first time point was during stringent COVID-19 lockdown and the second during a period of more relaxed restrictions. We asked quantitative questions about fruit and vegetable consumption; physical activity, sociodemographic characteristics, body mass index and well-being and qualitative questions about the reasons behind reported changes. RESULTS: We find no evidence for decreased fruit and vegetable consumption during lockdown compared with afterwards. If anything, consumption increased by half a portion daily among women, particularly among those who normally have a long commute. This finding, combined with a significant increase in physical activity, suggests that behaviours were healthier during lockdown, consistent with higher self-reported health. However, well-being deteriorated markedly, and participants reported being heavier during the lockdown as well. Our qualitative data suggest that an abundance of resources (more time) supported higher fruit and vegetable consumption during lockdown, despite increased access issues. CONCLUSIONS: Our results may assuage concerns that lockdowns adversely affected diets. They may point to the impact of commuting on diet, particularly for women. We add longitudinal evidence to a growing body of literature on the adverse effect of lockdown on mental health.en_US
dc.format.extent321 - 331en_US
dc.languageengen_US
dc.relation.ispartofBMJ Nutr Prev Healthen_US
dc.rightsAttribution-NonCommercial 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/us/*
dc.subjectCOVID-19en_US
dc.subjectMental healthen_US
dc.subjectNutrition assessmenten_US
dc.subjectWeight managementen_US
dc.titleHealthy diets, lifestyle changes and well-being during and after lockdown: longitudinal evidence from the West Midlands.en_US
dc.typeArticle
dc.identifier.doi10.1136/bmjnph-2022-000562en_US
pubs.author-urlhttps://www.ncbi.nlm.nih.gov/pubmed/36619328en_US
pubs.issue2en_US
pubs.notesNot knownen_US
pubs.publication-statusPublished onlineen_US
pubs.volume5en_US
dcterms.dateAccepted2022-10-26en_US


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Attribution-NonCommercial 3.0 United States
Except where otherwise noted, this item's license is described as Attribution-NonCommercial 3.0 United States