| dc.contributor.author | Elhoushy, S | en_US |
| dc.contributor.author | Salem, IE | en_US |
| dc.contributor.author | Agag, G | en_US |
| dc.date.accessioned | 2022-10-10T09:39:55Z | |
| dc.date.issued | 2020 | en_US |
| dc.identifier.issn | 0278-4319 | en_US |
| dc.identifier.other | ARTN 102419 | en_US |
| dc.identifier.other | ARTN 102419 | en_US |
| dc.identifier.other | ARTN 102419 | en_US |
| dc.identifier.uri | https://qmro.qmul.ac.uk/xmlui/handle/123456789/81838 | |
| dc.relation.ispartof | INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT | en_US |
| dc.subject | Hotel outsourcing | en_US |
| dc.subject | Perceived benefit | en_US |
| dc.subject | Perceived risk | en_US |
| dc.subject | Current outsourcing level | en_US |
| dc.subject | Desired outsourcing level | en_US |
| dc.title | The impact of perceived benefits and risks on current and desired levels of outsourcing: Hotel managers' perspective | en_US |
| dc.type | Article | |
| dc.identifier.doi | 10.1016/j.ijhm.2019.102419 | en_US |
| pubs.author-url | https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000585744300003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6a | en_US |
| pubs.notes | Not known | en_US |
| pubs.publication-status | Published | en_US |
| pubs.volume | 91 | en_US |
