dc.contributor.author | Hou, Y | en_US |
dc.contributor.author | Zhang, K | en_US |
dc.contributor.author | Li, G | en_US |
dc.date.accessioned | 2020-11-25T09:43:27Z | |
dc.date.available | 2020-10-05 | en_US |
dc.date.issued | 2021 | en_US |
dc.identifier.issn | 0261-5177 | en_US |
dc.identifier.other | ARTN 104242 | en_US |
dc.identifier.uri | https://qmro.qmul.ac.uk/xmlui/handle/123456789/68647 | |
dc.relation.ispartof | TOURISM MANAGEMENT | en_US |
dc.rights | https://doi.org/10.1016/j.tourman.2020.104242 | |
dc.subject | Service robots | en_US |
dc.subject | Crowding | en_US |
dc.subject | Over-tourism | en_US |
dc.subject | Social withdrawal tendency | en_US |
dc.subject | Experiment | en_US |
dc.title | Service robots or human staff: How social crowding shapes tourist preferences | en_US |
dc.type | Article | |
dc.rights.holder | © 2020 Elsevier Ltd. All rights reserved. | |
dc.identifier.doi | 10.1016/j.tourman.2020.104242 | en_US |
pubs.author-url | https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000596370300013&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6a | en_US |
pubs.notes | Not known | en_US |
pubs.publication-status | Published | en_US |
pubs.volume | 83 | en_US |