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dc.contributor.authorBaishya, N
dc.contributor.authorMomouei, M
dc.contributor.authorBudidha, K
dc.contributor.authorQassem, M
dc.contributor.authorVadgama, P
dc.contributor.authorKyriacou, PA
dc.date.accessioned2020-05-15T12:24:33Z
dc.date.available2020-05-15T12:24:33Z
dc.date.issued2020-03-31
dc.identifier.citation"Near Infrared Spectrometric Investigation Of Lactate In A Varying Ph Buffer - Nystha Baishya, Mohammad Momouei, Karthik Budidha, Meha Qassem, Pankaj Vadgama, Panicos A Kyriacou,". Journal Of Near Infrared Spectroscopy, 2020, https://journals.sagepub.com/doi/10.1177/0967033520905374.en_US
dc.identifier.issn0967-0335
dc.identifier.otherARTN 0967033520905374
dc.identifier.otherARTN 0967033520905374
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/64113
dc.description.abstractLactic acidosis is commonly observed in various disease states in critical care and can be adopted as a hemodynamic biomarker, as well as a target for therapy. pH is the main biomarker for the diagnosis of acid–base disorders and is currently measured utilizing invasive blood sampling techniques. Therefore, there is a need for a non-invasive and continuous technology for the measurement of pH and lactate levels. In this work, near infrared spectroscopy is explored as a technique for investigating lactic acidosis. In-vitro studies on 20 isotonic phosphate buffer solutions of varying pH with constant lactate concentration (2 mmol/L) were performed. The whole near infrared spectrum (800–2600 nm) was then divided into four parts for analysis: (a) water absorption peaks, (b) 1000–1250 nm, (c) 1700–1760 nm, and (d) 2200–2400 nm. The water absorption peaks showed a linear variation with the changes in pH in the spectra. The range from 1700–1760 nm showed good correlation with calculated values for lactate ionization, with the changes in pH. However, the region from 2200–2400 nm showed a reverse correlation with respect to the concentration changes of lactate and a distinction could be made from pH 6–7 and 7–8. This study successfully identifies wavelengths (1233 nm, 1710 nm, 1750 nm, 2205 nm, 2319 nm, and 2341 nm) which can be directly correlated to lactic acidosis. Knowledge from this study will contribute toward the development of lactate-based pH monitoring optical sensor for critical care.en_US
dc.publisherSAGEen_US
dc.relation.ispartofJOURNAL OF NEAR INFRARED SPECTROSCOPY
dc.rightsThis is a pre-copyedited, author-produced version of an article accepted for publication in Journal of Near Infrared Spectroscopy following peer review. The version of record is available https://journals.sagepub.com/doi/10.1177/0967033520905374
dc.subjectLactateen_US
dc.subjectlactic acidosisen_US
dc.subjectpHen_US
dc.subjectnear infrared spectroscopyen_US
dc.titleNear infrared spectrometric investigation of lactate in a varying pH bufferen_US
dc.typeArticleen_US
dc.rights.holder© 2020 by SAGE Publications
dc.identifier.doi10.1177/0967033520905374
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000523467700001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
rioxxterms.funderDefault funderen_US
rioxxterms.identifier.projectDefault projecten_US


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