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dc.contributor.authorKennedy, J
dc.contributor.editorRomaniuk, S
dc.contributor.editorThapa, M
dc.contributor.editorMarton, P
dc.date.accessioned2020-05-04T08:35:10Z
dc.date.available2019-07-01
dc.date.available2020-05-04T08:35:10Z
dc.date.issued2019-07
dc.identifier.citationKennedy, Jonathan. "Cholera". Springerlink, 2019, https://link.springer.com/referenceworkentry/10.1007%2F978-3-319-74336-3_524-1. Accessed 4 May 2020.en_US
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/63918
dc.description.abstractCholera is a bacterial infection that is transmitted in water or food contaminated with a carrier’s excreta. It enters the body through the mouth and the digestive system....en_US
dc.publisherSpringeren_US
dc.relation.ispartofThe Palgrave Encyclopedia of Global Security Studies
dc.rightsThis is a pre-copyedited, author-produced version of an article accepted for publication in The Palgrave Encyclopedia of Global Security Studies following peer review. The version of record is available https://link.springer.com/referenceworkentry/10.1007%2F978-3-319-74336-3_524-1
dc.titleCholeraen_US
dc.typeBook chapteren_US
dc.rights.holder© The Author(s), under exclusive licence to Springer Nature Switzerland AG 2019
dc.identifier.doi10.1007/978-3-319-74336-3_524-1
pubs.notesNot knownen_US
pubs.publication-statusPublished onlineen_US
dcterms.dateAccepted2019-07-01
rioxxterms.funderDefault funderen_US
rioxxterms.identifier.projectDefault projecten_US


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