Browsing Centre for Global Public Health by Author "Wang, H"
Now showing items 1-2 of 2
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Sodium content of restaurant dishes in China: a cross-sectional survey
Du, W; Wang, H; Zhang, J; Zhang, X; Wei, N; Li, Y; Tan, M; Zhang, P; He, FJ (2022) -
Sodium content targets for pre-packaged foods, China: a quantitative study and proposal
Zhang, P; Zhang, J; Li, Y; Dong, L; He, FJ; Brown, M; Pettigrew, S; Webster, J; Yamamoto, R; Nishida, C (2023)