Browsing Centre for Global Public Health by Author "Appleton, A"
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The acute effects of high-fat meals enriched with EPA or DHA v. oleic acid on cardiac output and other haemodynamics at rest and during exercise in healthy young men
Rontoyanni, VG; Pombo-Rodrigues, S; Appleton, A; Chung, R; Hall, WL; Sanders, TAB (Cambridge University Press (CUP), 2010) -
A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA.
Rontoyanni, VG; Hall, WL; Pombo-Rodrigues, S; Appleton, A; Chung, R; Sanders, TAB (2012-08)Long-chain n-3 PUFA can lower blood pressure (BP) but their acute effects on cardiac output, BP and systemic vascular resistance (SVR) in response to dynamic exercise are uncertain. We compared the effects of high-fat meals ...