dc.contributor.author | Osman, M | en_US |
dc.contributor.author | Nelson, W | en_US |
dc.date.accessioned | 2019-05-31T09:38:05Z | |
dc.date.available | 2019-04-19 | en_US |
dc.date.issued | 2019-08 | en_US |
dc.identifier.issn | 0016-3287 | en_US |
dc.identifier.uri | https://qmro.qmul.ac.uk/xmlui/handle/123456789/57796 | |
dc.format.extent | 116 - 122 | en_US |
dc.relation.ispartof | FUTURES | en_US |
dc.rights | https://doi.org/10.1016/j.futures.2019.04.008 | |
dc.subject | Food futures | en_US |
dc.subject | Sustainable consumption | en_US |
dc.subject | Behavioural change | en_US |
dc.subject | Nudging | en_US |
dc.subject | Agency and control | en_US |
dc.title | How can food futures insight promote change in consumers' choices, are behavioural interventions (e.g. nudges) the answer? | en_US |
dc.type | Article | |
dc.rights.holder | © 2019 Elsevier Ltd. | |
dc.identifier.doi | 10.1016/j.futures.2019.04.008 | en_US |
pubs.author-url | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000478703800010&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6a | en_US |
pubs.notes | Not known | en_US |
pubs.publication-status | Published | en_US |
pubs.volume | 111 | en_US |
rioxxterms.funder | Default funder | en_US |
rioxxterms.identifier.project | Default project | en_US |