Browsing School of Biological and Chemical Sciences by Subject "Fresh Water"

Now showing items 1-2 of 2

    • Diversity and temperature indirectly reduce CO2 concentrations in experimental freshwater communities. 

      Lewington-Pearce, L; Parker, B; Narwani, A; Nielsen, JM; Kratina, P (2020-02)
      Biodiversity loss and climate warming are occurring in concert, with potentially profound impacts on ecosystem functioning. We currently know very little about the combined effects of these changes on the links between the ...

    • Non-Lethal Detection of Ranavirus in Fish. 

      Coutinho, CD; Ford, CE; Trafford, JD; Duarte, A; Rebelo, R; Rosa, GM (2023-02-08)
      Emergent infectious diseases have an increasing impact on both farmed animals and wildlife. The ability to screen for pathogens is critical for understanding host-pathogen dynamics and informing better management. Ranavirus ...