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dc.contributor.authorHe, FJen_US
dc.contributor.authorZhang, Pen_US
dc.contributor.authorLi, Yen_US
dc.contributor.authorMacGregor, GAen_US
dc.date.accessioned2018-06-12T10:33:02Z
dc.date.available2018-05-16en_US
dc.date.issued2018-07-07en_US
dc.date.submitted2018-05-24T13:15:18.169Z
dc.identifier.issn0140-6736en_US
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/39527
dc.description.sponsorshipNational Institute of Health Research using Official Development Assistance (ODA)en_US
dc.format.extent7 - 9en_US
dc.language.isoenen_US
dc.relation.ispartofLANCETen_US
dc.rights© 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleAction on Salt Chinaen_US
dc.typeArticle
dc.rights.holder© 2018 Elsevier Ltd.
dc.identifier.doi10.1016/S0140-6736(18)31138-3en_US
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000437665000007&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issue10141en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume392en_US


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