Browsing School of Biological and Chemical Sciences by Subject "risk"
Now showing items 1-5 of 5
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Making a meal out of uncertainty
(Taylor & Francis (Routledge): SSH Titles, 2016-11-03)The European Food Safety Authority (EFSA)’s prepared a guidance document on uncertainty (2015), and the lead article by Lofstedt and Bouder considers the implications the document raises for how scientists communicate the ...