Show simple item record

dc.contributor.authorNikolakopoulou, Zacharoula
dc.date.accessioned2012-02-14T11:07:29Z
dc.date.available2012-02-14T11:07:29Z
dc.date.issued2011
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/2400
dc.descriptionPhDen_US
dc.description.abstractSquamous cell carcinomas (SCCs) of the aerodigestive tract often recur because of incomplete excision or the appearance of second primary or second field cancers. Recent evidence suggests that the omega-3 polyunsaturated fatty acids (PUFA) have antitumorigenic activities. In the present study the potential of omega-3 PUFA to act as selective chemopreventive and therapeutic agents against oral and epidermal SCCs was tested and the mechanism of action was investigated. The effect of omega-3-PUFA eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on oral and epidermal malignant SCC and pre-malignant cell lines and also normal keratinocytes were examined. The PUFA inhibited growth dose-dependently after 4 days, as measured by MTT cell viability assays. The PUFA appeared to be more selective against malignant and premalignant than normal keratinocytes. It was demonstrated that PUFA caused apoptosis by the annexin V apoptosis assay and cleavage of caspase 3 by western blotting. The cleavage of caspase 9 and 8 demonstrated the involvement of the intrinsic and extrinsic apoptotic pathways, respectively. Moreover, DHA and EPA decreased cell proliferation by the 3H-thymidine uptake assay. PUFA appeared to increase ROS production and DNA damage after 16 hours, especially at the higher concentrations. However, the use of anti-oxidants could not rescue the cell. Furthermore, the role of telomerase in PUFA mechanism of action was not confirmed as overexpression of TERT, TERT-HA and CMYC did not protect the cells from the growth inhibitory effect of PUFA and serum albumin was identified as an antagonist of PUFA inhibitory effect. PUFA caused a rapid and sustained phosphorylation of ERK1/2 which is inhibited by MEK and EGF receptor inhibitors. The phosphorylation of ERK1/2 was accompanied by an increase in COX-2 expression. An increase in the phosphorylation of JNK, especially in higher doses, but no effect on Akt phosphorylation, was observed. It is hypothesised that PUFA may secrete a ligand which causes the suprastimulation of EGFR and over-activation of ERK1/2 pathway which leads to apoptosis. In summary, the omega-3-PUFA DHA and EPA display a marked anti-tumour effect against SCC keratinocytes at concentrations that do not eliminate normal cells, thus giving them a significant potential as future therapeutic and prophylactic tools against head and neck cancer.en_US
dc.language.isoenen_US
dc.subjectMedicineen_US
dc.titleInvestigation of the therapeutic and prophylactic potential of omega-3 polyunsaturated fatty acids in head and neck canceren_US
dc.typeThesisen_US
pubs.notesEmbargoed until 29th June 2014. Author may contact us sooner to release thesis if possible. SarahM 29th June 2012


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • Theses [4235]
    Theses Awarded by Queen Mary University of London

Show simple item record