Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1 beta-mediated cartilage degradation

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Volume

12

Pagination

? - ?

DOI

10.1186/ar3183

Journal

ARTHRITIS RES THER

Issue

6

ISSN

1478-6354

Metadata

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Authors

Wann, AKT; Mistry, J; Blain, EJ; Michael-Titus, AT; Knight, MM

URI

https://qmro.qmul.ac.uk/xmlui/handle/123456789/202

Collections

Biomedical Engineering and Materials [153]

Licence information

© 2010 Wann et al.; licensee BioMed Central Ltd.