In situ neutralisation of the antibacterial effect of 0.2% Chlorhexidine on salivary microbiota: Quantification of substantivity
dc.contributor.author | Quintas, V | en_US |
dc.contributor.author | Prada-Lopez, I | en_US |
dc.contributor.author | Donos, N | en_US |
dc.contributor.author | Suarez-Quintanilla, D | en_US |
dc.contributor.author | Tomas, I | en_US |
dc.date.accessioned | 2017-02-21T14:21:09Z | |
dc.date.available | 2015-04-13 | en_US |
dc.date.issued | 2015-08 | en_US |
dc.date.submitted | 2017-02-15T15:17:36.015Z | |
dc.identifier.issn | 0003-9969 | en_US |
dc.identifier.uri | http://qmro.qmul.ac.uk/xmlui/handle/123456789/19461 | |
dc.format.extent | 1109 - 1116 | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | ARCHIVES OF ORAL BIOLOGY | en_US |
dc.subject | Acetic acid | en_US |
dc.subject | Chlorhexidine | en_US |
dc.subject | Epifluorescence | en_US |
dc.subject | Mouthwash | en_US |
dc.subject | Neutralisation | en_US |
dc.subject | Substantivity | en_US |
dc.title | In situ neutralisation of the antibacterial effect of 0.2% Chlorhexidine on salivary microbiota: Quantification of substantivity | en_US |
dc.type | Article | |
dc.identifier.doi | 10.1016/j.archoralbio.2015.04.002 | en_US |
pubs.author-url | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000356979100005&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6a | en_US |
pubs.issue | 8 | en_US |
pubs.notes | Not known | en_US |
pubs.publication-status | Published | en_US |
pubs.volume | 60 | en_US |