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dc.contributor.authorMay, Jen_US
dc.contributor.authorWilliams, Aen_US
dc.contributor.authorCloke, Pen_US
dc.contributor.authorCherry, Len_US
dc.date.accessioned2019-08-22T13:54:17Z
dc.date.available2019-08-06en_US
dc.date.issued2020-03en_US
dc.identifier.issn0020-2754en_US
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/59307
dc.format.extent208 - 222en_US
dc.language.isoenen_US
dc.relation.ispartofTRANSACTIONS OF THE INSTITUTE OF BRITISH GEOGRAPHERSen_US
dc.subjectausterityen_US
dc.subjectdeservingnessen_US
dc.subjectfood banken_US
dc.subjectrationingen_US
dc.subjectscarcityen_US
dc.subjectwelfareen_US
dc.titleFood banks and the production of scarcityen_US
dc.typeArticle
dc.rights.holder© 2019 Wiley and Sons
dc.identifier.doi10.1111/tran.12340en_US
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000513488700016&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issue1en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume45en_US
rioxxterms.funderDefault funderen_US
rioxxterms.identifier.projectDefault projecten_US


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