Food banks and the production of scarcity
dc.contributor.author | May, J | en_US |
dc.contributor.author | Williams, A | en_US |
dc.contributor.author | Cloke, P | en_US |
dc.contributor.author | Cherry, L | en_US |
dc.date.accessioned | 2019-08-22T13:54:17Z | |
dc.date.available | 2019-08-06 | en_US |
dc.date.issued | 2020-03 | en_US |
dc.identifier.issn | 0020-2754 | en_US |
dc.identifier.uri | https://qmro.qmul.ac.uk/xmlui/handle/123456789/59307 | |
dc.format.extent | 208 - 222 | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | TRANSACTIONS OF THE INSTITUTE OF BRITISH GEOGRAPHERS | en_US |
dc.subject | austerity | en_US |
dc.subject | deservingness | en_US |
dc.subject | food bank | en_US |
dc.subject | rationing | en_US |
dc.subject | scarcity | en_US |
dc.subject | welfare | en_US |
dc.title | Food banks and the production of scarcity | en_US |
dc.type | Article | |
dc.rights.holder | © 2019 Wiley and Sons | |
dc.identifier.doi | 10.1111/tran.12340 | en_US |
pubs.author-url | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000513488700016&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6a | en_US |
pubs.issue | 1 | en_US |
pubs.notes | Not known | en_US |
pubs.publication-status | Published | en_US |
pubs.volume | 45 | en_US |
rioxxterms.funder | Default funder | en_US |
rioxxterms.identifier.project | Default project | en_US |
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Geography [544]