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dc.contributor.authorCloke, Pen_US
dc.contributor.authorMay, Jen_US
dc.contributor.authorWilliams, Aen_US
dc.date.accessioned2016-07-20T07:54:27Z
dc.date.available2016-07-12en_US
dc.date.issued2017-12en_US
dc.date.submitted2016-07-15T12:40:22.746Z
dc.identifier.issn0309-1325en_US
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/13570
dc.description.sponsorshipThe authors gratefully acknowledge the support given by the British Academy for this research (grant no. SG131950). The ‘Emergency Food Provision in the UK’ research includes: over eighteen months of ethnographic research in a Trussell Trust Foodbank; a national survey of the Trussell Trust Network and Independent food banks (and other food aid providers); and in-depth interviews with food bank managers, volunteers and service-users in London, Bristol, Leicestershire, South Wales, Devon, and Cornwall.en_US
dc.format.extent703 - 726en_US
dc.relation.ispartofPROGRESS IN HUMAN GEOGRAPHYen_US
dc.rightsThis is a postprint version of the following published article: Cloke P, May J and Williams A (2016) The geographies of food banks in the meantime. Progress in Human Geography 1-24 DOI: 10.1177/0309132516655881
dc.subjectfood banksen_US
dc.subjectfood insecurityen_US
dc.subjectspaces of careen_US
dc.subjectethics of in-commonen_US
dc.subjectliminalityen_US
dc.titleThe geographies of food banks in the meantimeen_US
dc.typeArticle
dc.rights.holder(c) The Author(s) 2016
dc.identifier.doi10.1177/0309132516655881en_US
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000415331800001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issue6en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume41en_US


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