| dc.contributor.author | Thompson, C | en_US |
| dc.contributor.author | Cummins, S | en_US |
| dc.contributor.author | Brown, T | en_US |
| dc.contributor.author | Kyle, R | en_US |
| dc.date.accessioned | 2016-01-14T10:00:37Z | |
| dc.date.available | 2012-10-16 | en_US |
| dc.date.issued | 2013-01 | en_US |
| dc.identifier.issn | 1353-8292 | en_US |
| dc.identifier.uri | http://qmro.qmul.ac.uk/xmlui/handle/123456789/10613 | |
| dc.description.sponsorship | This work was funded by the ESRC (Economic and Social Research Council) and Sandwell PCT (Primary Care Trust). Steven Cummins is supported by a National Institute of Health Research Senior Fellowship. The views and opinions expressed herein are those of the authors and do not necessarily reflect those of Sandwell PCT, the ESRC, the NIHR or the Department of Health. CT was responsible for conducting fieldwork. | en_US |
| dc.format.extent | 116 - 123 | en_US |
| dc.relation.ispartof | HEALTH & PLACE | en_US |
| dc.rights | © 2012. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | Food shopping | en_US |
| dc.subject | Supermarkets | en_US |
| dc.subject | Food environment | en_US |
| dc.subject | Deprivation | en_US |
| dc.subject | Go-along interviews | en_US |
| dc.title | Understanding interactions with the food environment: An exploration of supermarket food shopping routines in deprived neighbourhoods | en_US |
| dc.type | Article | |
| dc.identifier.doi | 10.1016/j.healthplace.2012.10.003 | en_US |
| pubs.author-url | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000312951400014&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6a | en_US |
| pubs.notes | Not known | en_US |
| pubs.publication-status | Published | en_US |
| pubs.volume | 19 | en_US |
