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dc.contributor.authorThompson, Cen_US
dc.contributor.authorCummins, Sen_US
dc.contributor.authorBrown, Ten_US
dc.contributor.authorKyle, Ren_US
dc.date.accessioned2015-02-23T12:21:58Z
dc.date.accessioned2016-01-14T09:28:33Z
dc.date.available2014-09-30en_US
dc.date.issued2015-01-01en_US
dc.identifier.issn0195-6663en_US
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/10610
dc.format.extent235 - 239en_US
dc.relation.ispartofAPPETITEen_US
dc.relation.replaceshttp://qmro.qmul.ac.uk/jspui/handle/123456789/6642
dc.relation.replaces123456789/6642
dc.rights© 2014. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectPicky eatersen_US
dc.subjectAdultsen_US
dc.subjectIdentityen_US
dc.subjectFood practicesen_US
dc.titleWhat does it mean to be a 'picky eater'? A qualitative study of food related identities and practicesen_US
dc.typeArticle
dc.identifier.doi10.1016/j.appet.2014.09.028en_US
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000347267000031&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume84en_US


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