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Using the stable isotopes to evaluate potential impacts of pink salmon – PinkSIES project
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School of Biological and Chemical Sciences
Using the stable isotopes to evaluate potential impacts of pink salmon – PinkSIES project
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School of Biological and Chemical Sciences
School of Biological and Chemical Sciences
Using the stable isotopes to evaluate potential impacts of pink salmon – PinkSIES project
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Using the stable isotopes to evaluate potential impacts of pink salmon – PinkSIES project
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Accepted version (7.271Mb)
Publisher URL
https://www.flipsnack.com/juinpublish/tast-blue-book-dec-2022/full-view.html
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Authors
Skóra, M; Jones, J; Copp, G; Townhill, B
URI
https://qmro.qmul.ac.uk/xmlui/handle/123456789/90079
Collections
School of Biological and Chemical Sciences
[2182]
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