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dc.contributor.authorRull, Gen_US
dc.contributor.authorMohd-Zain, ZNen_US
dc.contributor.authorShiel, Jen_US
dc.contributor.authorLundberg, MHen_US
dc.contributor.authorCollier, DJen_US
dc.contributor.authorJohnston, Aen_US
dc.contributor.authorWarner, TDen_US
dc.contributor.authorCorder, Ren_US
dc.date.accessioned2015-06-01T16:38:28Z
dc.date.accessioned2015-06-03T16:03:39Z
dc.date.available2015-02-14en_US
dc.date.issued2015-08en_US
dc.identifier.issn1537-1891en_US
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/7566
dc.description.sponsorshipThis study was supported by a grant (to R. Corder) from Barry Callebaut Belgium NVen_US
dc.format.extent70 - 78en_US
dc.language.isoenen_US
dc.relation.ispartofVASCULAR PHARMACOLOGYen_US
dc.relation.replaceshttp://qmro.qmul.ac.uk/jspui/handle/123456789/7551
dc.relation.replaces123456789/7551
dc.subjectPlateleten_US
dc.subjectPDE inhibitoren_US
dc.subjectBlood pressureen_US
dc.subjectHeart rateen_US
dc.subjectPulse pressure amplification ratioen_US
dc.titleEffects of high flavanol dark chocolate on cardiovascular function and platelet aggregationen_US
dc.typeArticle
dc.identifier.doi10.1016/j.vph.2015.02.010en_US
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000359181500010&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume71en_US


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