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Supercritical CO2 for the drying and microbial inactivation of apple's slices
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School of Engineering and Materials Science
School of Engineering and Materials Science
Supercritical CO2 for the drying and microbial inactivation of apple's slices
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School of Engineering and Materials Science
School of Engineering and Materials Science
Supercritical CO2 for the drying and microbial inactivation of apple's slices
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Supercritical CO2 for the drying and microbial inactivation of apple's slices
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Accepted version (301.8Kb)
Volume
39
Pagination
259 - 267
DOI
10.1080/07373937.2019.1676774
Journal
DRYING TECHNOLOGY
Issue
2
ISSN
0737-3937
Metadata
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Authors
Zambon, A; Bourdoux, S; Pantano, MF; Pugno, NM; Boldrin, F; Hofland, G; Rajovic, AK; Devlieghere, F; Spilimbergo, S
URI
https://qmro.qmul.ac.uk/xmlui/handle/123456789/72025
Collections
School of Engineering and Materials Science
[2927]