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Obesity and covid-19: the role of the food industry

dc.contributor.authorTan, Men_US
dc.contributor.authorHe, FJen_US
dc.contributor.authorMacGregor, GAen_US
dc.date.accessioned2020-06-23T15:42:27Z
dc.date.available2020-06-02en_US
dc.date.issued2020-06-10en_US
dc.identifier.issn1756-1833en_US
dc.identifier.otherARTN m2237en_US
dc.identifier.urihttps://qmro.qmul.ac.uk/xmlui/handle/123456789/65159
dc.language.isoenen_US
dc.relation.ispartofBMJ-BRITISH MEDICAL JOURNALen_US
dc.titleObesity and covid-19: the role of the food industryen_US
dc.typeArticle
dc.rights.holder(c) The Authors 2020
dc.identifier.doi10.1136/bmj.m2237en_US
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000548568100012&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume369en_US
rioxxterms.funderDefault funderen_US
rioxxterms.identifier.projectDefault projecten_US


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