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dc.contributor.authorFang, Chung-Chih
dc.date.accessioned2018-11-20T11:43:11Z
dc.date.available2018-11-20T11:43:11Z
dc.date.issued1949
dc.date.submitted2018-11-20T11:13:43.471Z
dc.identifier.citationFang, C-C. 1949. The mechanism of dropwise condensation of steam. Queen Mary University of Londonen_US
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/52043
dc.descriptionPhDen_US
dc.description.abstractThe present investigation can be divided into two parts: (a) experiments made to examine the mechanism of dropwise condensation of steam with particular reference to the stability of drop promoting surfaces as affected by the material of cooled surface, the drop promoter, the surface finish, the rate of heat transmission, and the presence of non-condensable gas. and (b) a theoretical analysis of the beat transmission through individual droplets, the transient heat transfer through exposed areas, the statistical study of drop size distribution, and the estimation of steam side coefficient. An apparatus was developed to examine qualitatively,the behaviour of drop promoting surfaces on a small scale. It is considered that sufficient evidence was found to show that steam in contact with a cooled surtace condenses as a thin liquid film which later breaks into droplets. surfaces treated to give dropwise condensation deteriorate into mixed condensation in due time, and the duration tor which a treated surface maintains dropwise condensation varies between a few hours to several days, depending on many factors among which· the presence of non-condensable gas must not be overlooked. An approximation to the heat transmission through individual droplets has been worked out with assumed heat flow lines. The result, checked by the relaxation method. is correct within . + 10%. An analysis Of the transient heat transfer through exposed areas was made neglecting the increasing resistance of any accumulating liquid. The drop size distribution was analyzed tor one drop promoting surface at three different heat transmission rates. Based on this drop size distribution, the heat transmission through the drops was estimated by assuming they were held at rest on a cooled surface conducting heat under a steady state. . The estimated coefficient comes within the range or experimental results of many investigators.en_US
dc.description.sponsorshipDepartment or Scientific end Industrial Researchen_US
dc.language.isoenen_US
dc.publisherQueen Mary University of Londonen_US
dc.rightsThe copyright of this thesis rests with the author and no quotation from it or information derived from it may be published without the prior written consent of the author
dc.subjectDropwise Condensationen_US
dc.subjectheat transferen_US
dc.titleThe mechanism of dropwise condensation of steamen_US
dc.typeThesisen_US


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