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dc.contributor.authorHe, FJen_US
dc.contributor.authorPombo-Rodrigues, Sen_US
dc.contributor.authorMacGregor, GAen_US
dc.date.accessioned2016-06-09T12:51:22Z
dc.date.issued2014en_US
dc.date.submitted2016-06-08T15:07:31.244Z
dc.identifier.issn2044-6055en_US
dc.identifier.otherARTN e004549en_US
dc.identifier.otherARTN e004549en_US
dc.identifier.otherARTN e004549en_US
dc.identifier.urihttp://qmro.qmul.ac.uk/xmlui/handle/123456789/12777
dc.language.isoenen_US
dc.relation.ispartofBMJ OPENen_US
dc.rightsCC BY-NC
dc.subjectdietary salten_US
dc.subjectblood pressureen_US
dc.subjectcardiovascular mortalityen_US
dc.subjectEnglanden_US
dc.titleSalt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortalityen_US
dc.typeArticle
dc.rights.holder© 2014, British Medical Journal Publishing Group
dc.identifier.doi10.1136/bmjopen-2013-004549en_US
pubs.author-urlhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000335830500019&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6aen_US
pubs.issue4en_US
pubs.notesNot knownen_US
pubs.publication-statusPublisheden_US
pubs.volume4en_US


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