dc.contributor.author | He, FJ | en_US |
dc.contributor.author | Pombo-Rodrigues, S | en_US |
dc.contributor.author | MacGregor, GA | en_US |
dc.date.accessioned | 2016-06-09T12:51:22Z | |
dc.date.issued | 2014 | en_US |
dc.date.submitted | 2016-06-08T15:07:31.244Z | |
dc.identifier.issn | 2044-6055 | en_US |
dc.identifier.other | ARTN e004549 | en_US |
dc.identifier.other | ARTN e004549 | en_US |
dc.identifier.other | ARTN e004549 | en_US |
dc.identifier.uri | http://qmro.qmul.ac.uk/xmlui/handle/123456789/12777 | |
dc.language.iso | en | en_US |
dc.relation.ispartof | BMJ OPEN | en_US |
dc.rights | CC BY-NC | |
dc.subject | dietary salt | en_US |
dc.subject | blood pressure | en_US |
dc.subject | cardiovascular mortality | en_US |
dc.subject | England | en_US |
dc.title | Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality | en_US |
dc.type | Article | |
dc.rights.holder | © 2014, British Medical Journal Publishing Group | |
dc.identifier.doi | 10.1136/bmjopen-2013-004549 | en_US |
pubs.author-url | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000335830500019&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=612ae0d773dcbdba3046f6df545e9f6a | en_US |
pubs.issue | 4 | en_US |
pubs.notes | Not known | en_US |
pubs.publication-status | Published | en_US |
pubs.volume | 4 | en_US |