Effect of food-related stress conditions and loss of agr and sigB on seb promoter activity in S. aureus
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Published version
Embargoed until: 5555-01-01
Embargoed until: 5555-01-01
Volume
65
Pagination
205 - 212
DOI
10.1016/j.fm.2017.03.006
Journal
Food Microbiology
ISSN
0740-0020